Teppanyaki is derived from ‘teppan’, which is the metal plate which it is cooked on and yaki, which means grilled, broiled, or pan fried. In Japan, teppanyaki refers to dishes cooked using a teppan, including steak, shrimp, egg & rice dishes.

  • Full stainless steel hotplate
  • Cooking area 800 x 480mm
  • Full stainless steel lid and fascia
  • Powder coated steel stand
  • Can be converted to natural gas by qualified gas fitter or plumber